HIST.3151 Food in American History
Id: 040875
Credits: 3-3
Description
This course examines change and continuity in American foodways from the pre-Revolutionary era to the present, focusing on the significance of class, race, gender, nationality, religion and region as well as transnational dimensions in that culinary history.
Prerequisites
Pre-Req: ENGL 1020 College Writing II.
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Course prerequisites/corequisites are determined by the faculty and approved by the curriculum committees. Students are required to fulfill these requirements prior to enrollment. For courses offered through online or GPS delivery, students are responsible for confirming with the instructor or department that all enrollment requirements have been satisfied before registering.